Amalfi Coast Wedding

BRUNCH BUFFET ON THE TERRACE

COFFEE – THE – MILK – YOGHURT – FRESH ORANGE/LEMON JUICE – ORANGE JUICE – WATER – WHITE WINE – SPARKLING WINE

NEAPOLITAN SANDWICH – FILLED SFOGLIATELLE WITH RICOTTA – RUSTIC COOKIES ASSORTMENT – SMALL PIZZAS MARGHERITA – SMALL NEAPOLITAN STUFFED CALZONI – CHEESE FLAT LOAF – MEATBALLS WITH AUBERGINES – BRUSCHETTA WITH LITTLE TOMATOES – QUICHE LORRAINE – SHRIMPS AND MOZZARELLA SKEWER – POTATOES CROQUETTES – FRIED RICE BALLS

OCTOPUS SALAD – MARINATED SWORDFISH WITH CITRUS FLAVOUR – SHRIMPS AND ROCKET – MARINATED ANCHOVIES

PARMA HAM – NEAPOLITAN SALAMI – MORTADELLA CUBES

MIX OF GRILLED VEGETABLES – CAPRICCIOSA SALAD

COLD PASTA SALAD AMALFI STYLE – FRIED RICE WITH PROVOLA CHEESE AND ASPARAGUS – FILLED CANNELLONI WITH RICOTTA CHEESE AND SPINACH

MEATBALLS WITH TOMATOES RAGOUT - OMELETTES WITH POTATOES – HARD BOILED EGGS – SCRAMBLED EGGS – EGGS WITH PANCETTA

FRESH FRUIT COMPOSITION

APPLE STRUDEL – ALMONDS PIE – CARRIOTS PIE – MUFFIN – MINI CROISSANT – CREAM PUDDING – COOKIES ASSORTMENT