Aperitif with Pretzels and Canapé
Assortment of Parma Ham, Neapolitan Salami, Mozzarella Morsel & Tomato
Scialatielli with Aubergines, Provola cheese and Basil
in Tomato sauce
Baked Veal with new Potatoes, Ham Peas, Buttered Spinach
Pinapple “Carpaccio” with wild Strawberries,
flavoured with Grand Marnier
Wedding cake
Wine D.O.C. Costa d’Amalfi, Ferrarelle Water, Soft drinks
Assorted Italian Sparkling Wines