Aperitif with Pretzels and Canapé
Marinated Anchovies and Scottish Salmon scented with Wild Fennel
Sword fish from “Li Galli” island flavoured with Citrus-fruits
Small Octopus and Squids Salad
Hand-made Pasta with Sea food and Scampi
Millerighe Pasta with Smoked Provola Cheese and Aubergines
Gilthead Sea-bream “En Belle Vue” With King Prawn
Steamed Fresh Vegetables
Fresh Fruits-Salad Cup
Wedding Cake
Wine D.O.C. Costa D’Amalfi, Ferrarelle Water, soft drinks
Assorted Italian Sparkling Wines