Aperitif with Pretzels and Canapé
Seafood Hors D’Œuvre au gratin served in a Shell
Hand-made Pasta with Crustaceans and Wild Mushrooms
Baked Sea-bass filet “En Belle Vue”
Julienne of fresh Vegetables
Pineapple “Carpaccio” with wild Strawberries,
flavoured with Grand Marnier
Wedding Cake
Wine D.O.C. Costa D’Amalfi, Ferrarelle Water, soft drinks
Assorted Italian Sparkling Wines